Meet burrata, the dreamy, creamy cousin of mozzarella. Try this easy Stone Fruit and Burrata Salad.

This pasta salad is a twist on the classic Italian dish, panzanella. Perfect for summer picnics and potlucks!

Strawberry panzanella – with some negative criticism.

Spring bounty panzanella with fresh herbs and a tangy yogurt lemon dressing!

Roasted strawberries and rhubarb tossed with toasted brioche for a sweet dessert panzanella.

Tomato Basil Salad with White Beans & Bocconcini.

Panzanella Salad

Fava Bean Panzanella Salad with Blood Orange and Burrata.

Panzanella Caprese Salad

Winter panzanella salad with roasted brussels sprouts, blistered balsamic cherry tomatoes, ciabatta bread and parmigiano reggiano.

Skillet Panzanella. I love how the cherry tomatoes burst open when they hit the hot skillet and their juice soaks into the crispy bread.

Summer tomatoes, crisp cukes, fresh basil & day old peasant bread makes a hearty yet light summer Panzanella

Panzanella made with summer’s offspring

Chicken Panzanella Salad – This is a great combination salad with an interesting dressing made with pumpkin puree and coconut milk.

Panzanella with Artichokes & Olives. Summer on a plate. This rustic salad is flavorful & light, but hearty enough to satisfy you for dinner

Fresh Mozzarella, Fried Tomato and Pickled Onion Panzanella. An easy, delicious side.

Panzanella, a toasted bread salad with tomatoes, cucumbers, bocconcini cheese, and basil.

Tangy feta and olives add a twist to traditional panzanella

Panzanella (bread and tomato) salad dressed with feta crumb oil

Panzanella Salad: An Italian bread salad that is simple and satisfying!

Antipasti Bread Salad with salami, cheese, olives, peperoncini and more.