Vietnamese-inspired Shrimp Summer rolls. They are light & healthy but delicious at the same time, a nice change from fried rolls.

Fresh rolls stuffed with avocado, tofu, soba noodles, and an easy homemade peanut sauce.

These healthy spring rolls have a spicy Vietnamese peanut sauce and are perfect for Spring’s fresh veggie bounty.

Salmon en Papillote with Dill Butter and Potatoes – an easy weeknight dinner for spring, ready in 30 minutes.

These spring rolls are the perfect snack! The crunchy veggies paired with the creamy, sweet and spicy peanut sauce is a perfect combo!

Delicious, tender and flaky fillet of fish baked in parchment paper on a bed of vegetables!

Love Letter Chocolate Cake

These baked rice paper rolls are hearty, flavourful , slightly crispy & perfectly sweet and spicy. A great gluten-free, vegan snack or lunch

These Steak and Kimchi Summer Rolls are a delicious spin on Vietnamese spring rolls made with rice paper wraps and veggies.

Japanese rice paper rolls are called Nama Harumaki. Japanese rice paper rolls could be made in 15 minutes with fresh Australian avocados.

Healthy loaded smashed potatoes, baked to a perfect crisp and topped with cashew cream, green onion, and bacon bits.

These Rice Paper Rolls are stuffed with chicken and tons of veggies and served with a fantastic peanut dipping sauce.

A refreshing, healthy and filling summer roll that works great as both an appetizer or a main course. 2 dipping sauce are included.

Homemade Beef Spring Rolls

Three Pepper Salad is a colorful great low carb side dish that is super easy as well as very delicious.

Bulgogi spring rolls with sweet ssamjang sauce. It’s light, fresh, and moreish!

Salmon and asparagus in parchment paper has the best flavor and makes the fish so tender.

Tofu Summer Rolls with Peanut Dipping Sauce

Shrimp Summer Rolls with Chili Lime Dipping Sauce: Healthy, light, and delicious!

Add these delicious spring rolls into your rotation for lunch or dinner. They are a really tasty way to get lots of raw vegetables.

Vegetarian rice paper rolls made with creamy avocado, crunchy carrots and cucumbers, silky vermicelli noodles, and spicy Sriracha tofu. Yum!

Panakam Granita – Perfect for this summer!