Homegrown Spinach cooked with dal and a mildly spiced healthy accompaniment for rice, roti and tiffin varieties.

Tasty and healthy spinach cooked with lentils and tempered mildly with Indian spices.

Delicious lentil curry with hint of garlic prepared with split yellow moong beans. Vegan & GF recipe prepared in Instant Pot

Rice four balls pampered in sweetened lentils. A lip smacking dessert made for Ganesha Chathurthi in India.

Keerai pappu is a delicious dal prepared with spinach, toor dal, moving dal and spice mix. Busy mornings call for an easy dal.

Amaranthus greens cooked along with lentils and tempered with spices. Very flavourful and yummy side dish for both rice and roti.

Tomato Dal has a tang and the flavors of the tomatoes. This comforting dal is best had with steamed rice and some ghee.

Lentils Cooked with Spinach and Mild Spices | Paruppu Keerai.

Dal made with raw mango.

Gongura or Sorrel leaves made with pigeon peas to make this simple, vegan and delicious dal.

Obattu (sweet bread) and lentil fritters.