This delicious shredded chicken always comes out creamy, tender, and loaded with cheesy fiesta flavors.

Use this piquant homemade blackening seasoning recipe to blacken anything from fish and shrimp to poultry, beef and more. Time to wake up th

A hearty and comforting Hungarian goulash with pork, potatoes, red bell peppers and lots of paprika powder.

Harissa paste is a homemade North African spice mix. Very aromatic and easy to make at home.

Tender pork pieces in an aromatic onion and paprika sauce, served with Hungarian flour dumplings – nokedli.

How to make Hungarian Chicken Paprikash with Dumplings, one of the best traditional Hungarian dishes.

Aromatic mushrooms in a delicious sauce with lots of herbs, a perfect vegetarian stew for this cold autumn days.

Enjoy a lovely chicken yellow split pea curry with bread for an awesome weekday meal. Without the chicken legs it would be vegetarian.

Simple recipe for tender chicken shashliks (kebabs) on the barbeque. Recipe for 10 shashliks, ready in less than 25 minutes.

This traditional Hungarian goulash is prepared with tender Black Angus beef, peppers, caraway seeds and paprika powder. (in Dutch)

You’ll ask for seconds of these sweet and fresh orange honey glazed turkey breasts. Serves two, ready in an hour.

In a lot of countries they eat shakshuka for breakfast, containing eggs and other good stuff that makes a lot of sense!

Make your own chili powder recipe and the food history of the popular spice blend.

Oh my.. Craving for an awesome snack? Then baked nachos with cheese and peppers is all you’re looking for.

Spicy, sticky delicious buffalo style chicken wings. Food like this you’ll just have to eat using your hands.

Do you also love potatoes and wonder how to make the perfect roasted potatoes? Roast them in the oven to get that soft inside.

Oven baked tortillas are cheap, delicious and done in less than half an hour! These oven baked tortillas serve up to 6 people.

We’ve put up a simple recipe for sweet potato fries you’ll make again and again! Serves 2 people and takes up to 30 minutes to make.

I added half a roasted paprika, a teaspoon smoked paprika powder and some chopped parsley to my hummus and it came out wonderful.