Rich caramel, crisp apple, and perfect pastry. An authentic recipe for Tarte Tatin.

This mascarpone cream filled croissant was our FAVORITE dessert in Europe. Surprisingly, it was from a pastisseria in Barcelona!

Intense citrus flavor, juicy blueberries, a crisp exterior with a chewy, cakey interior.

This French street food favorite is made of warm, yeast waffles topped with a scoop of your favorite ice cream for an irresistible treat!

How to Make Chocolate Éclairs: Illustrated Step-by-Step complete with a 20-page downloadable and printable eBook!

French Croissants with Jam. Take only two ingredients & 5min of work and the rest is done it the oven. A must try!

Flax Macarons! (nut-free)

Deliciously easy French choux pastry that tastes like it was straight out of a patisserie in Paris!

Rose water buttercream filling that is light, delicate, and fluffy! Yum!

Puff pastry lesson at Le Cordon Bleu.

Lesson 3 at Le Cordon Bleu: Cake aux fruits and Madeleines.

The heavenly Apple Tart at 3 Michelin-starred L’Arpège. Delectable flaky puff pasty, exquisite apple rosettes and rich caramel sauce.

Lesson 1 & 2 at Le Cordon Bleu