How to Make Chocolate Éclairs: Illustrated Step-by-Step complete with a 20-page downloadable and printable eBook!

This European-style hot chocolate is thick, decadent, and insanely chocolaty – perfect for a cozy winter evening.

Tiered “Eclair” Paris Brest Gateau – A choux pastry cake filled with salted caramel cream and topped with ganache and hazelnut praline!

French Croissants with Jam. Take only two ingredients & 5min of work and the rest is done it the oven. A must try!

Minestrone of Fresh Fruits

How to make Cafe Americano.

In case you want to make Buvette’s roast chicken salad and haricots verts with mustard vinaigrette at home

These hearty apricot and ricotta tartines are reminiscent of Parisian breakfasts, and will get you through your day beyond butter and jam.

Flax Macarons! (nut-free)

Paris Roll is a white, soft bread (in Polish).

Salted caramel chocolate mousse recipe from David Lebovitz’s My Paris Kitchen

Dainty little french macarons – a recipe from Pierre Herme’s book. And 10 commandments to make the elusive macarons.

Coffee Macarons are seriously delicious. After trying macarons at Paris bakery Laduree, I know this is a winner!

Homemade Cultured Butter in 3 Fabulous Flavours – Easier to make than you think.

Cafe de Paris Butter – perfect for steaks!

Recipe of the original “punition” (punishment) cookies from famous Parisien bakery Poilâne.

Paris – Brest: Choux pastry filled with the most delicious praline and vanilla cream! Vive la France

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

French eclairs: filled with a delicious vanilla cream and covered with crunchy white chocolate.

A Parisian inspired breakfast treat that’s simple and addicting! Perfect puffs of Pate a Choux covered in crunchy Belgian pearl sugar.

Basil, orange juice and yoghurt dressing for a splash of tang and basil spice on fresh fruit dessert. Healthy and delicious.

Decadent chocolate cake with a smooth chocolate buttercream frosting. From the masters at Le Cordon Bleu, Paris.