Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

Paris-Brest is made from a ring of choux pastry filled with praline mousseline cream and decorated with flaked almonds.

This classic Paris-Brest is a work of patisserie art, with crispy almond-topped choux pastry & praline cream.

The Boulevardier Cocktail — this bourbon “Negroni” is the perfect autumn drink

Puff Pastry Paris-Brest (in Bulgarian)

Parisian Hot Chocolate a mini-holiday in the comfort of your home. Partake in this version of hot chocolate!

Dark Chocolate Ganache French Macarons

Pistachio French Macarons – learn how to make macarons at home with a fun and easy-to-follow video class!

Cafe de Paris Butter is the ultimate Compound Butter! Perfect for topping a juicy steak. (in Spanish)

Paris-Brest is a traditional French pastry filled with praline-flavored cream. (in Lithuanian)

They are light and crumbly, moist but not cakey, moderately sweet with a delightful lemon scent and ginger flavor.

Codfish with Café de Paris butter crust, mashed & deep-fried sun chokes and fresh salad. (in German)

Café de Paris butter. You can eat it on a fresh baguette, make Café de Paris sauce or cook “au gratin”. (In German with translator)

Intense citrus flavor, juicy blueberries, a crisp exterior with a chewy, cakey interior.

This French street food favorite is made of warm, yeast waffles topped with a scoop of your favorite ice cream for an irresistible treat!

Pink macaron shells sandwiching fresh raspberries, lychees, and a silky rose cream… perfection from Pierre Hermé.

Bearnaise sauce is amazing with beef, but also with roasted vegetables like green asparagus

Dairy free choux made with olive oil and filled with hazelnut cream. (in Italian)

The Boulevardier: Imagine life in Paris in the roaring 20’s with the Boulevardier.

Traditional choux pastry filled with chocolate crème patissiere.

Paris-themed decorated cookies

Saint Valentine’s oil cookies – Love is in the cookie