Mini Paris-Brest crisp choux pastry filled with praline cream.

Parisian style Hot Chocolate spiked with rose petals. Thick, creamy and delicious.

Vanilla macaron – a very delicate dessert!

South African West Coast mussels with Café de Paris butter sauce – best ever recipe!

Chocolate Mousse with Cocoa Nibs. A decadent dessert, adapted from The Little Paris Kitchen by Rachel Khoo

This edible craft, Eiffel Tower made of fresh fruit, can be a funny dessert to prepare with kids & to make them discover Paris.

Hazelnut Praline Cream Paris Brest

Not just another birthday cake!

Cafe de Paris Butter is the ultimate Compound Butter! Perfect for topping a juicy steak with for a decadent and delicious meal.

Deliciously easy French choux pastry that tastes like it was straight out of a patisserie in Paris!

Are you making macarons for the first time? Keep it simple and don’t worry!

Macaron with Harlequin Candy Filling

Macaron with chocolate ganache with caramel bits and passion fruit jelly.

Le Foie Gras – Fatty duck liver, quince poached in its own juice to tart hibiscus

Label rouge – Farms Challans chicken breast with foie gras dressed in greens, tagliolini

Lovely Paris-Brest filled with the most heavenly hazelnut praline mousseline cream, including the best hazelnut praline paste recipe

All the goodness of caprese salad in panini form

The recipe is simple yet brownies turn out to be delicious. The secret of the brownies is in the high quality chocolate we use.

The best French macarons in France?

Rose water buttercream filling that is light, delicate, and fluffy! Yum!

A simple but oh so delicious apple tart with a recipe from my favourite bistro in Paris – Cafe Constant

Is Paris Burning? It’s a wonderful French martini-style cocktail that’s a perfect after-dinner pick-me-up.