The classic French delicacy featuring flavors inspired by Japan: Yuzu & Ginger Macarons

A flavor match made in heaven: Chocolate & Chestnut Macarons

Warning: Highly addictive!
Vanilla Caramels with Fleur de Sel

A recipe for Clementine Macarons, as well as links to how-to and troubleshooting resources to help you learn to make macarons successfully.

Tick and velvety hot chocolate. Almost like Angelina. Almost.

A rundown of pastries from beautiful Parisian patisserie Du Pain et Des Idees.

A selection of pics from Festival International de la Photographie Culinarie in Paris. Aimed at celebrating food and photography.

Duck breast with dark-caramelized onions & a green olives-orange sauce

Pho 14 in Paris, best and busiest Vietnamese restaurant in China Town.

Iberico Jamon- the world’s finsest Jambon at Paris’ first Haute Cuisine Gastronomy Festival

Sirloin Steak from Cafe Kleber in Paris.

How to prepare salmon: A tutorial and delicious salmon recipes from Paris’ prestigious cooking school ‘Atelier des Chefs’

Parisian baguettes – delicious and easy to prepare. (in Bulgarian)

Delicious Korova Cookies from Dorie Greenspan’s Paris Sweets

Mise en place for Paris Mushroom Soup and French Fridays with Dorie – Cooking our way through Around My French Table

Souffle Grand Marnier and more photos of Paris eats

Duck Confit and Grand Marnier Souffle at Chez Dumonet – Best meal I’ve had in Paris

This Pear and Almond Tart is a classic, straight from the streets of Paris.

Flower-shaped gelato from Amorino’s from my travels in Paris, France.

Freshly baked madeleines. A sweet souvenir from my time in Paris.

Paris-Brest

Wine tasting in Paris. A must do experience.