Roasted squash and cauliflower salad with freekeh, lentils, chimichurri and vegan yogurt sauce

Toasted Pita Nachos with Spiced Ground Beef and Garlic Yogurt

Learn how to flavor soups, stocks and sauces with a traditional Sachet d’Epices. The days of fishing out peppercorns and stems are over!

These Roasted Mushrooms are unbelievably delicious and fragrant, yet so easy to make – just chop, toss, and bake!

Fresh corn, bacon, and tomatoes make this creamy pasta dish perfect for summer

Chimichurri makes a great pesto-style sauce for pasta and shrimp.

Autumn abundance bowl: quinoa, pumpkin with tahini, roasted parsley and kale chips.

Having this hummus at your next party will make your guests green with envy.

Lemon-Herb Wild Mushrooms with Israeli Couscous