This chicken & herb terrine is really tasty and impressive dish to take along to a party or potluck, and is actually really simple to make.

You won’t get enough of these moreish twists… Perfect anytime snack or picnic food at its best!

This lovely fresh and healthy summer salad with melon, Parma ham and feta cheese is a perfect appetiser or a light dinner for two.

This Veal Burger is my idea of a real indulgent treat, a rose veal patty is accompanied by nutty Gouda cheese and Parma Ham.

Breakfast for dinner is the ultimate treat – especially with this all day breakfast pizza!

Gooey baked camembert with caramelized chilli apple and parma ham.

Mango, Melon and Jamon Iberico Salad, topped with Mozzarella di Bufala, drizzled with olive oil.

Green Beans, Peas and Parma Ham – A delicious summer side dish. Simple to make and ready in just 10 minutes.

Sweet melon with salty, smoky ham, feta cheese and cherries. Really refreshing, perfect for summer days as a starter or even a main course.

I made a tart! And it tastes like Spring!

Fresh rocket leaves, succulent ripe figs, parma ham and creamy buffalo mozzarella.

My take on the traditional Italian dish, Saltimbocca. Pork loin with sage, wrapped in parma ham and cooked in white wine and chicken stock.

A delicious low carb pizza with cauliflower crust. Topped with Parma ham, blue cheese and slices of apple – plus a lot of mixed fresh herbs.

Classic Parma ham and melon – easy and refreshing starter

Green figs herald summer full-on. Partner with Parma ham and dress with red peppercorn balsamic for a surprising flavour combo.

Parma ham, gem lettuce and cherry tomatoes in ciabatta with pesto sauce give this BLT Italian twist. (in Polish with translator)

Homemade pizza Italian de luxe with Parma ham, pine nuts and arugula. With recipe to make the pizza dough and pizza sauce.

White asparagus wrapped in cheddar and Parma ham in lemon and salvia sauce (in Polish with translator)

Parma Ham wrapped fish in a creamy pesto sauce-low carb dieting at its best.

Ciabatta with olives, parma ham and aged cheese

Most and succulent turkey breast stuffed with spinach and sun dried tomatoes. (in Polish with translator)

Parma Ham Egg Cups. An easy and elegant addition to breakfast or brunch. Gluten-Free.