Roasted Brussels Sprouts, Crispy Parma Ham and Balsamic Glaze

Delicious pork tenderloin with amazing green, herbs sauce. (in Polish with translator)

Chicken with pesto and asparagus! Soo delicious! (In Polish with translator)

Eggs baked with parma ham and sun-dried tomatoes (in a muffin tray).

Burrito with parma ham, egg and baked sweet potatoes!

Sheep’s milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.

Parma Ham, Peach and Pecorino Wraps.

Prosciutto wrapped melon with a honey and mustard vinaigrette

Barbecue baked Parma ham wrapped brie with thyme and garlic bruschetta

Italian Classic: Tender breaded fried chicken breast, topped with Parma ham, tomato basil sauce & Mozzarella Cheese

Simple things in interesting combinations are always tasty.

One of Winter’s treats – Parma Ham Parcels Filled With Savoy Cabbage

Crisp and full of flavour – Winter Salad With Artichokes, Parma Ham and Mint

Fresh grilled figs, brushed with honey and stacked with fresh mint, Parma ham and halloumi

Parma Ham, Parmigiano Cheese and Cherry Tomatoes Salad

…a summer idea: Parma ham & figs focaccia (scroll down for recipe in English)

a fresh salad with Nectarines, legumes & Parma ham

Celebrating being a Saveur finalist – Pasta With Green Peas, Rucola and Crispy Parma Ham

Mango, Parma Ham and Rocket Couscous Salad

Prosciutto and Sweet Potato Risotto

The big mmm factor- Focaccine With Black Pepper, Pine Nuts and Crunchy Parma Ham

Mermaids on Horseback with Turkish Fig Balsamic Reduction