This One-Pot Orzo dish is a complete meal all tied up in a creamy, cheesy sauce that’s to die for!

Making homemade pesto is easy – you need a handful of ingredients and a food processor. It’s so much tastier than the kind in the jar!

Chicken is breaded with Parmesan and sautéed to a golden, crunchy brown, with a quick mustard cream pan sauce to pour on top.

Many Italian American meals wouldn’t be complete without a platter of gorgeous stuffed artichokes on the table waiting to be devoured.

Amazing Jalapeno Parmesan Crisps are crispy bites of baked parmesan, provolone cheese, and a jalapeno slice, that make a delicious snack.

Serving salad in a Parmesan Cheese Bowl could not be easier or more fun!

Parmesan Chicken Nuggets are lightly breaded and baked in the oven for a healthy version that’s lower in carbs, quick and easy!

How to make a basic basil pesto, along with substitutions and how to store homemade basil pesto.

A fast and easy veggie salad with crispy bacon, parmesan cheese and a creamy delicious dressing. 

Crispy baked zucchini fries made with Japanese panko bread crumbs and Parmesan cheese. A healthy and delicious snack.

Cheesy Parmesan Mushroom Quinoa is creamy, comforting and easy to make! It’s a side dish or a light meatless main meal.

Arugula Pesto, just a few ingredients makes this pesto a delicious alternative from the Classic Basil Pesto. Try it and see!

One of the quickest & easiest side dishes I have in my recipe box! It’s almost as easy to make as it is to eat!

This basic white sauce uses the technique of making a roux and can be adapted to lots of different recipes.

These Cheesy Pull-Apart Rolls are loaded with garlic, sharp cheddar, and parmesan cheese.

Parmesan herb drop biscuits are a quick and easy savory biscuit that’s perfectly fluffy and tender and requires no kneading or rolling!

Parmesan-crusted flounder that is flaky, buttery and crispy all at the same time! Dipped in egg, then coated in Parmesan and coconut flour.

This Easy Bruschetta Recipe is a super simple, no fail recipe for my favorite Italian antipasto.

This Tomato Zucchini Tart was a melt in mouth experience and I would gladly repeat it soon.

Instant Pot pasta in a jiffy! This recipe takes only 8 minutes pressure cooking and the end result is creamy, cheesy and garlicky pasta.

Red & yellow beets, turnips, and sweet potatoes thinly sliced & baked together with fresh herbs, butter, and parmesan cheese.

A basic carbonara gets an upgrade with some thin-sliced sirloin steak!