Arugula Walnut Pesto Shrimp made with fresh homemade whole wheat pasta and topped with Parmesan cheese!

Baked corn on the cob with flaxseed and Parmesan: Baking corn on the cob… It’s a thing.

This oven-baked asparagus with parmesan cheese pairs perfectly with a tender filet. Easy to make and always a crowd pleaser.

Zucchini and tomato Parmesan gratin: Enjoy zucchini and tomatoes in a Parmesan gratin for an easy side dish.

Stuffed Mushrooms with Artichoke Hearts are filled with cream cheese and Parmesan cheese, then topped with crispy, golden breadcrumbs.

A crunchy pizza with a lot of flavor! Fresh and perfect for the summer! VEGETARIAN

A really good classic pasta carbonara. Creamy but with not a drop of cream in sight!

Give traditional mushroom risotto a subtle twist with red wine!

Traditional Italian Melanzane alla Parmigiana with delicious layers of tomato sauce and grilled eggplant. (in English and Serbian)

This puts a healthier spin on pesto! Try it out with salmon kebabs on the grill this summer.

Zucchini Cauliflower Summer Gratin

Sweet Potato Gratin, loaded with whipping cream, fresh sage, garlic and parmesan cheese!

Crisp-tender asparagus smothered in glorious butter spiked with anchovies and brightened up with a squeeze of zesty lemon…

Lemony Fettuccine Alfredo. The classic creamy sauce you know and love, with a lemony kick.

Stir fried broccoli florets with a dash of soy, spaghetti and creamy avocado served with Parmesan shavings and micro greens.

Caramelized Onion & Fig + Tomato Risotto

A light, peppery, low calorie Italian pesto sauce made with arugula, lemon, garlic and parmesan cheese. Only 34 calories for 2 tablespoons.

Lemon Parmesan Salad Dressing – perk up your salads by making this homemade dressing.

Grilled Lemon Parmesan Zucchini

Asparagus tart with parmesan cheese. ( in English and German)