This is the ultimate vegetarian sandwich! Crispy fried eggplant layered with fresh mozzarella, marinara, and fresh basil!

Meet your favorite new easy and healthy plant based meal. Healthy stuffed eggplant Parmesan tastes so indulgent and is full of fiber.

This homemade Vegan Parmesan Cheese recipe is the best because it’s so easy to make, requires 4 ingredients and only takes 5 minutes!

Baked Tomatoes are cheesy, oven roasted tomato slices with bubbly, golden parmesan or mozzarella cheese and sprinkled with fresh basil.

Chicken salad with crispy chickpeas and a creamy parmesan dressing

These pork chops are super aromatic, crispy on the outside, and succulent on the inside — you’ll keep going back for more.

Crispy vegan fried chicken (seitan) smothered in homemade vegan mozzarella sauce and marinara

Melty mozzarella and parmesan cheeses make this mushroom white wine chicken extra delicious! It’s ready in just over half an hour.

Caesar pasta salad you can make with Instant Pot features fusilli pasta, boiled eggs, crispy bacon, croutons, and homemade creamy dressing.

This Ricotta Agnolotti with Sautéed Fiddleheads features pillowy pasta parcels bursting with creamy spinach-flecked ricotta.

This garlic mushroom pasta recipe is easy and delicious. The garlic butter parmesan sauce is freshened up with parsley and lemon!

This Creamy Pesto Pasta is the perfect combination of indulgent comfort food with fresh, light summer flavors!

Roasted Cherry Tomato Pasta with Basil and Parmesan – a fun, light and delicious summer pasta meal!

Pasta with eggplant, kale and sausage is a guaranteed crowd-pleaser. It’s cheesy and meaty but not heavy.

This fresh zesty cheesy broccoli side dish will be ready in no time!

Arugula Pesto Potato Salad is the perfect, fresh, summer side dish! You’ll love this salad packed with tons of peppery arugula, and garlic.

Corkscrew pasta in a delicious creamy Alfredo sauce with roasted chicken breast makes a delicious hearty meal.

These South Philly Pork Burgers with garlic spinach topping and Pepperoncini mayo are bursting with Italian flavors!

This parmesan pearl barley grain bowl is served with sautéed asparagus and mushrooms, and served with a soft-boiled egg and sriracha mayo.

There’s nothing like homemade pasta, or in this case, homemade butternut squash ravioli. Serve with a savory parmesan broth

This no knead bread is full of freshly cracked pepper and grated Parmesan. It’s crusty on the outside and moist and soft on the inside.

Easy recipe for a prawn (shrimp) and pea risotto with rocket (argula)