An easy Italian soup that comes together in minutes but warms you to the very soul. Great for chilly fall evenings!

This Romanesco Broccoli soup is the perfect thing for the cooler temperatures of this fall day!

Gnocchi with Crispy Bacon, Sautéed Scallions, Toasted Pine Nuts and Parmigiano. Comfort to the max!

great finger food, crispy on the outside, and creamy soft inside

It is an easy and quick pasta sauce, perfect to use your organic summer vegetables and pesto.

Vegetarian Portobello Pizza with quinoa, pesto and seasonal veggies. Perfect for meatless Mondays or parties!

Stuffed Portobellini Mushrooms with Bacon and Leek Risotto

A blend of organic grass fed ground beef, fresh herbs from our garden, a little dusting of parmigiano reggiano, some breadcrumbs

Roasted Zucchini Parmesan with Fresh Tomato Sauce- fresh & delicious summer comfort food.

Stuffed summer squash with a soft and delicate cauliflower dip, and crispy bacon flakes. Tasty and rich in vitamins!

The ultimate appetizer: sweet and savory. Choux filled with Parmigiano Reggiano cream and caramel pears. [in Italian]

Grilled Asparagus with poached egg, Parmigiano and truffle.

Burger with rocket, tomatoes, Parma ham and grated Parmigiano in a freshly baked ciabatta roll with a sauce made of Sicilian Marsala wine.

A nice risotto, creamy, layered with that pungent earthy mushroom flavor, reduced slowly and intensified in flavor.

On a hot oiled grill the sugars and spices caramelize with crispy charred edges leaving the salmon juicy, tender and a bit smoky.

Home-made pizza calzone with a delicious filling of rosemary and old style smoked ham mixed with free-run eggs and loads of Parmigiano.

Seared Scallop Bites- an easy & elegant appetizer

Spaghetti Cacio e Pepe is a classic roman dish. As the name suggests, it is made with cheese and pepper and it’s done in less than 20 min!

Spring time means delicious Arugula and Prosciutto Pizza made with fresh baby arugula, salty prosciutto and buttery Parmigiano!

Kale and Walnut Pesto Risotto

Cornmeal with Rosemary and Parmigiano Biscotti

Easy, healthy and insanely delicious. Farro Salad with Butternut Squash, Pistachios and Parmesan. Veg, GF