A Skillet Frittata with seasonal asparagus, potatoes and onions, all local, organic ingredients. A meal great for summer.

For something so straightforward, something with a main ingredient as cheap and basic as corn meal, the dish tastes blissful.

These Iberico Parmesan Asparagus Fingers are crispy, tender bites — perfect as an hors d’oeuvre or starter over a salad.

Crumbly, creamy, juicy, crispy, scrumptious puff pastry tartlets with vine tomatoes, goat cheese, pesto and parmigiano.

Parmesan and Parsley Savory Waffles with Crisp Baked Prosciutto

Savory cake made of mashed potatoes and filled with mozzarella, parmigiano and spinach, topped with breadcrumbs.

Borage and clams Risotto (in Spanish with traslator on the side)

Crescia al Formaggio- Italian Easter Cheese Bread with Parmigiano and Pecorino

Light, colored, and full of flavours salad. (in Romanian, with translator)

A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.

Creamy Parmesan Polenta- a comforting side dish perfect for the winter months, or all year long. Plus it’s a great, gluten-free substitute.

Fettuccine with crimini mushrooms, chilies, parsley, parmigiano in a white truffle oil and wine sauce.

Bresaola salad is a great Italian cured meat. It is perfect combined with Parmigiano Reggiano cheese and baby arugula.

Pasta with Garlic and Olive Oil (Pasta Aglio e Olio), an easy and authentic Italian dish.

This salad combines fresh seasonal fruits with mixed greens and small chunks of Parmigiano Reggiano cheese.

No-flour mochi bread recipe using parmigiano reggiano.

Using a 30 month aged mountain parmigiano reggiano cheese, these herb crisps are the perfect snack or addition to your pasta dish!

A mouthwatering burger: Parma Burger made with beef patties, Prosciutto, Parmigiano Reggiano and Fry Sauce.

Brussels Sprouts Gratin

This squash carbonara has all the taste but without the calories. Smooth, sweet squash sauce over pasta jazzed up with pieces of ham.

The flavor of the roasted delicata squash smooth, semisweet with hints of the caramelized garlic and herbs dancing upon your taste buds

The very best elements of the comforting French Onion Soup are combined into just ONE bite EACH and EVERY time!