This delicious dip combines charred seasoned asparagus and steamed artichoke hearts with a fresh creamy Caesar dressing.

All the rich and tasty flavors of the famous “cacio e pepe” pasta, encased in a tiny muffin that bursts with character.

Pasta with cream, roasted cherry tomatoes and a generous sprinkle of shaved Parmigiano.

A salad to wake up the drowsiest taste buds: Grapefruit, Fennel, and Parmesan Salad

A traditional Roman dish made with semolina flour, milk, butter, eggs, Parmigiano, then baked until crispy. Light, fragrant, and tasty.

a delicious sauce that will heighten any dish to lovely levels of flavor, with its spicy and fresh taste and green vibrant color.

Miniature version of the well-known Cannelloni with a tasty filling, and baked in the oven to create a crispy cheesy, saucy goodness.

A speedy supper of pasta tossed with briny frazzled capers and topped with toasted breadcrumbs in lieu of parmigiano.

Savory cupcakes with Parmigiano Reggiano frosting.

A pasta dish packed with flavor from the sweetness of the squash to the subtle bitterness of the rapini, hosting wonderful textures

Not your typical lasagna, but delicious layers of noodles with a blend of tomato and ricotta sauce, mozzarella, parmigiano and mortadella.

Roasted squash and mushroom risotto

A must try for all the authentic Italian food lovers!

Forget biscuits from a can – these Parmesan Black Pepper Buttermilk Biscuits are the real deal, with a cheesy, buttery crumb.

Green Chile Cauliflower ‘n Cheese — a slimmed down, kicked up twist on mac ‘n cheese

Smoked Cheese Ravioli with brown butter sage walnut sauce, a dish that takes 20 minutes to prepare, and has your taste buds dancing.

Decadent creamy pasta, smoky bacon, freshly baked artisan bread and a huge glass of wine.

Crispy, fluffy rounds, so good and good for you. Who needs chips when you have these to munch on! Delicious for a snack and great side dish.

A simple tasty pasta, creamy without the use of cream, with just 4 ingredients: guanciale, eggs, parmigiano/pecorino and black pepper.

All that you need to know about Genovese Basil pesto! In this post I described the origin and the original recipe of this tasty sauce!

I love the bitter taste of this arugula pesto, balanced with the sweet and sour flavor of Parmigiano Reggiano, olive oil and pine nuts.

Pan fried zucchini is an easy recipe, great aside eggs or meats. I love sear zucchini before cooking them slowly with garlic and Parmigiano.