A delicious light dinner or late night snack, Spaghetti Aglio with Green Peas is made in just 15 minutes!

Creamy chicken alfredo with spinach and button mushrooms

I had the weekend off from blogging, so I’ve returned with a really-tasty and super-quick pasta which is also really healthy too!

Carbonara is up there in the running of my favourite meals, I mean who doesn’t love those bacony and cheesy taste eh?

Cheesy Potato Artichoke Casserole, is a wonderful way to celebrate seasonal vegetables in a good old wholesome way.

Arctic Char in Phyllo Pastry with Potato and Rutabaga Puree, brings the luxuriousness of fine dining right into your home.

Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful meal for Fridays during Lent.

Bucatini with meatballs and tomato sauce

Polpettone (Italian meat loaf) with Mortadella and Ricotta, is a rich and tasty meat dish that kids and grown-ups will love.

Leek, Tomato, & Farro Soup with Pancetta

Parmigiano Reggiano Roasted Garlic Mac and Cheese Bites

Potato and Tomato Bake, delicious from the bottom to the crispy, cheesy top, a great comfort food dish that is also substantial.

Soft, pillowy ricotta gnocchi with the unmistakable color and flavor of the beetroot, in a creamy-dreamy brown butter gorgonzola sauce.

A classic Ligurian dish of homemade trofie pasta and basil pesto. A great way to spend a leisurely weekend in the kitchen.

A creamy risotto made with fresh asparagus and blended pistachios for an even richer flavour and texture.

An autumn favourite: mini shortcrust tarts filled with mushrooms and parmigiano cheese. Everything made from scratch.

Now that weather has cooled down a hearty, delicious pasta e fagioli soup is definitely a must!

It is a fast and easy super crispy, delicious, luscious pastry tart that can be the start of a great appetizer party.

Ttilizing those wonderfully tender beet green leaves, a bunch of basil leaves, walnuts, Parmigiano and Pecorino blended with e.v.o. oil.

A green and healthier take on a family’s comfort classic, mac and cheese. Seasonal fresh sweet peas and spinach combined with cheeses.

How To Make Garlic Bread 2 Ways: A Butter-Less Version With Roasted Garlic And Parmigiano + the Classic Version

Use your carrot tops in this absolutely delicious pesto pasta dish!