If you’re aiming to up your veggie intake, give this recipe a go. The dish is miraculously meaty and rich in flavor.

This creamy dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to make and tastes luxurious.

Salty, savoury pancetta and Parmigiano-Reggiano are paired with the brightness of fresh basil pesto in this simple and delicious pesto pasta

There’s nothing authentic about broccoli Bolognese, but it’s hearty and delicious nonetheless.

Sungold tomato pasta may not look like much, but it packs a flavor punch.

Farfalle with sausage and chard is a quick and comforting meal with a unique flavor profile.

These simple and delicious ricotta gnocchi are made with flour, cheese and minced spinach, then tossed into melted butter and tomato sauce!

Mushroom carbonara features two of my favorite ingredients – fungi and pasta – and comes together in a cinch.

Quinoa spinach & parmigiano burgers served with yogurt, mayonnaise and lemon juice dressing and rocket salad.

Aglio, Olio, e Peperoncino is a simple Italian pasta dressed in olive oil, garlic, hot pepper, and parmesan. Ready in less than 30 minutes!

I rave about this rigatoni with cauliflower Bolognese for a reason. It’s that good.

This is a comprehensive risotto fundamentals post that aims to teach you the tips and tricks required to make restaurant-worthy risotto.

Iberico chorizo and broccoli orecchiette

When you don’t want to slave over a hot stove and need to put food on the table, prepare summer squash and basil pasta.

With only 4 ingredients, this Fettuccine with Butter & Cheese is literally going to knock your socks off. Creamy and incredibly delicious.

Roasted cauliflower carbonara is rich, creamy and packed with flavor. It’s a dish you could eat on repeat forever.

Fusilli with sausage and eggplant is comfort food at its best – and each bite packs a flavor punch!

In search of a quick and comforting meal? Garlicky tomato pasta calls for a short list of ingredients and comes together in minutes.

Each bite of creamy pasta with bacon, leeks and roasted parsnips offers a pleasing contrast of flavors and textures.

Our go-to meal for simple and quick has everything that we love: roasted Brussels sprouts, crispy bacon, cheese, balsamic, and runny egg.

Parmigiano Reggiano Cacio e Pepe Lava Cake is a great starter and perfect on a fennel and orange salad!

Potato and Fennel Gratin. An Italian style gratin dish made with fennel and mozzarella cheese. A perfect side dish for any occasion.