Forget your everyday cheese crackers ad make these Parmigiano Reggiano Cookies!

The recipe for Purple Gnocchi on a Parmigiano Reggiano Fondue, Toasted Hazelnuts and Crunchy Speck.

Bread dumplings with Parmigiano Reggiano. (in Italian)

A lighter version of an Italian classic: easy Eggplant Parmigiana.

Carrot soup – A fresh, simple soup with parsley and toasted almond pesto.

Salad with pears, walnuts and parmigiano. (in Italian)

Roasted Brussels Sprout Carbonara Pasta

Spring Asparagus Risotto- creamy risotto cooked with spring asparagus, fresh herbs, Parmigiano-Reggiano and a touch of lemon.

A healthier home-made pizza: Prosciutto, Rocket and Grana Cheese Pizza!

Baked Ziti, topped with fresh basil and parmigiano reggiano. Delcious and easy!

Salad, pears, walnuts and parmigiano reggiano. (in Italian, with translator)

Bresaola With Rucola & Parmesan Flake Rolls. Bresaola, the Italian dried & cured beef rolled with rucola and parmesan.

A different way to use up ground beef and make a quick and delicious dinner: Italian beef schiacciatina!

Salsa di Parmigiano (Parmesan Dip): Just a handful of ingredients and perfect for bruschetta or as a topping for salads.

My pesto sandwich, perfect for lunch.

Hearty whole wheat penne with brown butter fried kale, roasted butternut squash, caramelized onions, and roasted garlic.

Parmesan Panko Zucchini Fries

Pasta in Bianco – simply drizzled with extra virgin olive oil and sprinkled with a good dose of parmigiano reggiano. Great for kids!

A savory biscotti with fresh grated parmesan, cracked pepper and walnuts! Perfect to enjoy with wines, craft beers, fruits and salads!

Roquette with vinaigrette and hard ripened cheese. (in Polish)

Bresaola with Rocket & Parmigiano Reggiano

Home-made pumpkin gnocchi served with a butter and sage sauce and Parmigiano Reggiano.