Chicken, Parmigiano, Mayo and Croutons Salad

Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna

A tasty summer salad of wild arugula, apple, glazed walnut, and shaved parmigiano reggiano

Asparagus Risotto with Raspadüra, thinly shaved Parmigiano Reggiano.

Strawberries, Parmigiano and Chicory Salad

Raw Artichoke, Arugula and Parmesan Salad is Liguria on a plate. Tender, spiky artichokes, aged Parmesan and arugula with a lemon dressing.

Artichoke and Prosciutto Lasagna (and How to Prepare Artichokes)

Arugula, Parmigiano, Lemon and Cherry Tomato Salad: It’s my go to salad – the one I crave.

Pizza like a tart (In French)

Tomato and Green Herb Oil Salad. Easy and delicious.

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

Cauliflower gratiné á la mode de Romain (recipe in Czech)

Time to go healthier – Balsamico Infused Brussels Sprouts With Barley and Parmesan Shavings

Parcel shaped pasta stuffed with Parmigiano Reggiano and served in chicken broth.

Bean and Parmigiano salad (in Italian with translator)

Green Beans with Garlic, Pine Nuts & Parmigiano-Reggiano

Mac and cheese with Parmesan. So comforting!

Sausage Risotto with Swiss Chard: A mellow, yet full-flavored risotto that’s perfect for fall’s first cool nights.

Parma Ham, Parmigiano Cheese and Cherry Tomatoes Salad

Trumpets of death risotto (recipe in Catalan, translator on sidebar)

Pasta topped with the “king of cheese” Parmigiano-Reggiano.

Pappardelle with Radicchio, Pancetta and Fresh Oregano.