Tomato mini quiche and peas omelette with tomato salad (recipe in Czech)

The best pizza you’ll ever make: Rome’s Forno Campo de’ Fiori pizza, at home.

Zucchini risotto with lemon and thyme, (recipe in Catalan, translator on sidebar)

Strawberries, Parmesan cheese and Couscous Salad

light, delicate taste spring

Chicken, Sausage and Mushroom Pasta with Parmigiano and Mascarpone Sauce

Gnocchi made with fresh ricotta and finished off with a burnt butter sauce.

A simply, tasty pasta with herbs and parmigiano (in Italian).

Spicy Grissini with Parmigiano

Basil, Parmesan and Green beans. The “Pesto” Salad.

Bresaola, Parmigiano Cheese and Lamb Lettuce

These Cheddar Buttermilk Biscuits packed with two types of cheeses and scallions are the perfect addition to your fall dinner table.

Four Cheese Baked Macaroni and Cheese

Spicy Basil and Lemon Pasta

Quinoa pasta cooked in red wine with lemon zest and parmigiano reggiano

Ziti al Prezzemolo {Ziti with a fresh Parsley Sauce topped w/Parmigiano Shavings}