Easy and healthy Skillet Rigatoni Octopus Pasta

Cheesy Garlic Bread Crostini- perfectly toasted rounds of baguette lathered with cheesy garlic butter.

This delicious low carb mini quiche recipe has a coconut flour crust, with a flavorful combo of tomato, Italian parsley, and goat cheese.

Eggs in Purgatory is such an easy dinner idea that’s full of flavor. The best part is you probably already have the ingredients!

The easiest vegan mashed potatoes in the world, no special ingredients needed.

Savory, flavorful and so perfectly warming on a cold, Winter day.

Hearty and decadent, these toasts can make perfect appetizers or side dishes for all of your holiday celebrations.

Smoked Salmon Cream Cheese Tea Sandwiches: elegant, delicious and simple treat to wow the crowd at major gatherings!

There’s nothing that beats crispy chicken thighs with crunchy rice which has soaked up all of the drippings.

The world’s healthiest broccoli cheddar soup. Psst.. it’s actually vegan!

This herby low-carb and paleo cauliflower rice pairs well with slow cooked lamb, roasted salmon or crispy chicken thighs.

These little pastries would be perfect served as a light lunch or starter at your next party.

With cheesy fontina, crusty bread, crispy potatoes, and lots of fresh herbs, you can’t go wrong with this crowd-pleasing strata!

Chard, golden beet and barley salad is not only pleasing to the eye but also the palate – and it keeps well in the fridge for days.

This fabulous Chile-Butter Chicken With Vinegared Potatoes, Scallions, & Herbs is made on a single sheet pan!

Simply the best vegan lentil loaf with walnuts. Naturally gluten-free, packed with savory flavor and a tomato apple cider glaze.

This salad with Fresh Italian Dressing is the perfect side to balance out the carbs at your Thanksgiving dinner.

Herb Laminated Pasta- homemade fresh pasta laced with the leafy fresh herbs of your choice makes a stunning and delicious meal.

Hungarian Mushroom Soup: A creamy homemade mushroom soup with a Hungarian twist.

Briami – Greek-style oven roasted vegetables. Seasoned with garlic, olives, parsley, mint and lemon. With melted cheese on top!

Healthy and tasty, this Green Lentil Tabbouleh Salad is a nutrient-packed recipe that is naturally vegan, gluten-free, and high in protein.

Slow Roasted Tomato & Butternut Squash Soup with Homemade Garlic Bread for dunking.