Honey-Garlic & Crab Baked Salmon – this isn’t just any fish!

Asian-inspired Arctic Char cake sliders are delicious open-faced sandwiches that pack fresh Asian flavors, grilled baguette and slaw.

Creamy hummus packed with fresh parsley for a lighter, fresh taste. Perfect dip or sandwich spread!

Throw together this simple Greek orzo salad for a quick summer dinner. With all the ingredients of a classic Greek salad.

Many Italian American meals wouldn’t be complete without a platter of gorgeous stuffed artichokes on the table waiting to be devoured.

Potato salad with tahini, herb and lemon dressing; the perfect side dish for Spring!

This quinoa tabbouleh salad is a healthy vegan & gluten-free dish that only uses 5 ingredients to make!

Mango BBQ Lentils. Dressed in a homemade BBQ sauce, these lentils are sweet, tangy and a little spicy. Best of all- they freeze so well!

Light, refreshing Lemon Garlic Lentils that will be a go-to recipe for summer.

This Cranberry, Pine Nut and Parsley Gremolata Chicken is such a great combination of flavors.

This spring soup is so full of nutrients, you can just feel the vitamins nourishing your body as you eat each delicious spoonful.

A perfect recipe for a Mediterranean dinner night. Beautifully spiced little meatballs with a refreshing yogurt mint sauce.

Halloumi and Egg with Broccoli Tabbouleh Salad. A lovely summer salad with a lemon honey dressing.

Chimichurri Sauce is the now classic Argentine and Uruguian uncooked sauce that is the perfect accompaniment to grilled meats.

This creamy lemon and parsley sauce is perfect with fish

Chimichurri is a bright, tangy, herbaceous, healthy sauce that you can fix in minutes. You’ll want to put it on everything! (whole30)

Lemon Garlic Wild Mushrooms. Mixed wild mushrooms sautéed with minced garlic, fresh lemon juice, and chopped parsley.

Quick Tabbouleh – a super simple, fresh and zingy salad of herbs, tomatoes and lemon – perfect for any time of the year.

Chimichurri for grilled meats, eggs, vegetables, sandwiches, or as a dip for bread and tortillas- in other words, pretty much anything.

This vibrant and zingy lemon caper sauce is the perfect accompaniment to this quickly seared tuna steak deliberately cooked very rare.

This eggplant “caviar” includes roasted peppers, tomatoes, garlic, and herbs. Think of it as a Russian bruschetta!

Inspired by Greek ‘gigantes plaki’, these easy braised beans are cooked in the oven with tomato sauce and oregano.