Orzotto with zucchini: barley and vegetables, delicious and light. (In Italian)

A silky smooth and warming veggie stew with parsnips for sweetness, lentils for bulking, and soft pearl barley to bring it all together.

Moist, tender, fall-off-the-bone chicken thighs in savory and sweet honey garlic sauce and made in an Instant Pot, so delicious!

Parsley Pesto: A delicious twist on pesto prepared with parsley, walnuts, and parm cheese.

Spiralized Zucchini with Tuna, Lemon, Parsley, and Capers – This healthy Low Carb meal comes together in less than 10 minutes!

YES, this is vegan! Creamy cauliflower mac and cheese, totally plant-powered, delicious, and easy to make.

Low FODMAP, GF and DELICIOUS! In just 15 minutes! Roasted Red Peppers and Parsley gives this meal fresh flavors and color.

Quick and easy mushrooms with rich and creamy garlic sauce. This can be a side dish or a main entree with pasta.

This Whole30 parsley pesto is literal awesome-sauce. It’s fresh and tangy, a perfect topping for almost everything, and ready in 10 minutes.

Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Here’s the history and recipe!

Creamy Cauliflower Penne, a classic winter Italian dish, that is simple, delicate and so tasty. Easy and fast weeknight dish.

Fresh herbs added to already roasted potatoes makes for a unique take on the breakfast side dish!

This Spiced Carrot Soup with Green Tahini Swirl recipe is full of vegetables and topped with green tahini dressing

Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights.

This is a Middle Eastern Eggplant Recipe to always have close at hand. It’s served with a stunning tahini yogurt sauce and pomegranate

Jeweled Farro Salad! Roasted butternut squash, pistachios, pomegranate seeds, farro, mint and parsley in a lemon dressing.

5 minutes Super Green Detox Drink

Flank stuffed stuffed with roasted red pepper and walnut pesto and seasoned with garlic and rosemary is a showstopping Christmas dinner.

Need an easy peasy recipe for using up your leftover roast turkey? Then you need to try my Creamy Leftover Turkey Pasta!

These addicting herb-garlic parsnip fries are paired with a mouthwatering tomato soup hummus. Vegetarian with a vegan option!

Sausage Stuffed Mushrooms are crunchy on top with a creamy and juicy center. They are loaded with flavor and really stand out.

Ranch Seasoning is a great addition to your spice rack. Use this seasoning on vegetables, chicken, or to make your own salad dressing.