Tabbouleh is a healthy salad and is especially delicious in the summer when fresh herbs are abundant and you can serve it with grilled meats

Tacos are simple yet delicious. We braised pork shoulder in sweet chili sauce. We topped it with Asian slaw, sriracha mayo and fresh herbs.

The best shrimp scampi you’ll find online. Crazy delicious garlic butter shrimp on skillet, takes 15 mins, so easy.

15 Minute Garlic Shrimp in Lemon Butter Sauce – The easiest garlicky shrimp! Perfect for weeknights!

You gotta love the freshness and flavors of Shrimp Sweet Pea Salad Boats. Quick easy, so much fun to eat and a great appetizer.

Homemade Pasta with Ajvar (Croatian bell pepper sauce), served with feta, garlic, parsley and lemon- great summer dish! (in German)

The Tastiest Paleo Paprika Garlic Shrimp! (GF)

Pearl Barley Tabbouleh

A sourdough bread with parsley strong flavour

Middle Eastern Gluten-Free Wraps with Sun-Dried Tomato Pâté is not only loaded with astringent greens but has a deliciou pâté.

Preserved Lemon & Olive Chicken

Super easy and SO DELICIOUS marinated and grilled flank steak with a cilantro chimichurri.

A delicious shawarma spread that can be ready in an hour on a weeknight: smoky baba ghanouj, spicy zhoug, and succulent chicken shawarma.

Sweet and hot, baked parsley roots, glazed with sriracha sauce

This is the best hummus recipe ever! Homemade Parsley hummus made with Parsley + chick peas.

Grilled Garlic Shrimp Skewers with Parsley Oil

Vegan buttery skillet corn with fresh parsley – a summer staple!

Spaghetti with White Clam Sauce, an Italian classic with its simplicity and luxurious flavor. Another easy dish for that busy work week.

Herbed Tomatoes – Fresh garden tomatoes with fresh herbs. Super simple but super delicious!

Easy and fragrant dressing for salads, couscous and meat dishes.

Quinoa and Bell Pepper Pilaf – serve this dish hot, warm, or cold. Perfect for a quick summer dinner!

A must-try Mediterranean Herbs and Tomato Salad with red onions; doused in citrus and olive oil. Top it with feta, if you like.