Spanish recipe for delicious arepas, small breads made from corn filled with chicken. Easy, cheap and quick!

Orange Roasted Chicken & Apricots

What’s better than fresh corn baked in a buttery, flaky tart? And it’s tasty warm or at room temperature!

Perfect Flank Steak with Argentinian Chimichurri

Super easy kale salad with bacon and figs and the best Dijon mustard dressing. Put a fried egg on top and you have the perfect breakfast!

Classic combo of creamy mushrooms, garlic and parsley piled onto toast. On the table in 10 minutes!

Kale salad with beets, figs, lemon and a very special extra creamy ingredient!

Lean turkey & the combination of fresh herbs, spices & roasted tomatoes make it a delicious & low-fat alternative to a traditional burger.

Catalan Mushrooms with Garlic and Parsley

Delicious mussels in a wine cream sauce.

A whole head of cauliflower cooked in seasoned tomato broth and then roasted. Great for unsteady ovens and healthy side dishes.

Mediterranean Lamb Burgers ~ Your juicy lamb burger done in under 30-minutes from start to finish. Perfect for a weeknight meal.

Goat cheese stuffed mushrooms wrapped in bacon. These addicting bite-sized snacks are a real crowd pleaser!

These bacon chicken meatballs with creamy zingy sour cream sauce are unbelievably juicy, flavorful and come together in minutes.

Eggplant stuffed with the chermoula and bulgur {vegetarian}

This recipe for pan seared salmon with chimichurri will add a healthy pop of color to your Spring dinner menu!

Simple, vegan, dairy free and gluten free bread spread made from baked parsley root and lentils. (in Polish)

A nice risotto, creamy, layered with that pungent earthy mushroom flavor, reduced slowly and intensified in flavor.

Take your picnic from boring to wow with this Colorful Potato Salad recipe. Fresh veggies, herbs and spices make this salad pop.

Perfect for a party, or as a side dish for your meal… you have to try these sausage stuffed mushrooms! They’re creamy, flavorful, and EASY

A traditional Argentinian recipe: beef chimichurri. A light and refreshing parsley sauce that goes perfectly with the beef (in Dutch)

Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it’s quite filling!