Grilled Pork Shoulders with Chimichurri Sauce

Tabbouleh Salad – a traditional refreshing tabbouleh salad featuring bulgur wheat, tomatoes, cucumber and loads of parsley and mint.

This is a clean eating lemon chicken, with a crispy outside on the chicken.

Citrus-flavored quinoa and parsley salad topped with toasted pine nuts. A healthy vegetarian salad for summer!

Quinoa spaghetti with portobello mushrooms, parsley, shallots, walnuts, and olive oil. Vegan and gluten-free.

The perfect no fuss-dinner: just mix the ingredients together, spread on top of the chicken, and bake. No marinating, no dipping, no coating

The Bipolar Thomas Keller Chicken + Herbed Tabbouleh

Delicious creamy ham mushroom and spinach farfalle. Super easy and quick to make, recipe for 4 people.

Spicy garlic flavors from this middle eastern beef kofta recipe. Serve with plain rice, a salad or potatoes.

Fines Herbes Chicken Salad with Strawberries and Goat Cheese. Lively French-style Bistro chicken salad.

Juicy ribeye steaks, grilled to perfection, with a smoky, spicy roasted jalapeno chimichurri.

Roasted Radicchio Wedge Salad

Mussels with sausage meat, Bayonne ham, mushrooms, and parsley – a seafood feast full of flavors. Very easy to prepare.

Grate raw cauliflower into rice with a hand grater or food processor, add Parmesan and herbs for a satisfying, low carb side.

Loaded with creamy avocado, fresh parsley and cucumber, this is the easiest salad for rapid cleansing.

A classic recipe for meat sauce from a time-worn recipe card in my mother’s kitchen. It doesn’t get more authentic than this!

Mac and yeast: baked in a hot oven, cheese and cream bubbling, a nice crispiness on top and soft melted goodness inside.

Chimichurri in a Hurry! A simple hack to make this fresh herbaceous sauce in no time flat.

Sausage and lentil cassoulet – a vegan version of the traditional French dish that’s packed with flavor and protein!

A cucumber based gazpacho with a healthy twist. Garden vegetables and a little avocado make a perfect summer meal.

Simple Green Pea Soup

Pan-seared, moist and tender chicken topped with a buttery lemon sauce