Summer salad with baby spinach, tomatoes, grilled nectarines, mozzarella di bufala and a parsley-lemon vinaigrette (blogpost in German)

Baked corn on the cob with garlic butter, smoked paprika, parmesan, and a sprinkling of parsley.

This Mediterranean inspired couscous dish includes chewy, dried apricots, toasted pistachios, mint and a lemon-Dijon vinaigrette.

A protein packed tabbouleh salad made with chickpeas, fresh summer herbs, and carrot greens.

Homemade Basil Pesto made with farm fresh ingredients and done in under 10 minutes! Great on sandwiches, pasta or pizza!

Bearnaise sauce is amazing with beef, but also with roasted vegetables like green asparagus

This parsley sauce is great on a steak – it comes from Argentina and it’s spicy and delicious!

Satisfying, healthy and nutritious, this substantial freshly grilled aubergine with lemon dressing makes a perfect tasty starter!

Copycat Red Lobster Cheddar Bay Biscuits- you can be enjoying these savory cheddar bay biscuits in just under 30 minutes.

Skinny Alfredo Pasta. It’s so good and creamy, you will never guess the secret ingredient.

Spiralized golden beet noodles with parsley walnut pesto, sun-dried tomatoes, and hemp seeds. Vegan and paleo. Ready in 20 minutes!

Grilled salmon marinated in olive oil, mayo, dill, served with grilled zucchini, fresh greens and oven roasted cherry tomatoes.

Juicy skirt steak is marinated overnight in a homemade Argentinian chimichurri sauce for the most delectable flavor!

Fool proof homemade hummus with fresh herbs – perfect between a sandwich or pão de queijo!

A fresh summer salad with quinoa, strawberries, nectarines and lots of herbs.

Quinoa Tabbouleh. Light and fresh side dish. Perfect to put our for BBQ’s. Tastes even better the next day! Vegan & Gluten Free.

Beer-Battered Fries

Classic Tomato Soup

Lessons from Madrid: Sea bream is perfect when baked over a bed of potatoes and summery cherry tomatoes.

Parmesan Baked Sweet Potato Fries — These guilt-free fries are sweet and savory, and are a cinch to make!

Light frittata loaded with fresh herbs and bursting with flavor

Purple Potato Salad with Fresh Herbs. A fun alternative to the traditional side dish!