This recipe is loaded with garlic, cheese and crispy deliciousness finished off with the perfect amount of fresh green parsley.

Tender baby spinach, with toasted pistachios, makes one of the best pestos you will ever taste!

Summer Tomato + Cucumber Quinoa Salad – easy to make, vegetarian and topped with feta cheese. So good!

This is the buttermilk ranch dressing you’ve been waiting for your whole life. Thick, creamy, tangy, and full of fresh herbs!

Tomato, nectarine, parsley and feta salad with a date syrup and sumac dressing. Perfect accompaniment to grilled/barbecued meats.

Spaghetti squash pesto “pasta”. A vegan, low-carb alternative to grain-based pesto pasta using spaghetti squash noodles.

Beautifully browned, roasted cauliflower is brought to life with my lemon-caper citronette and fresh parsley.

Breakfast Tartine with Chanterelles

Freekeh Tabouli

Chicken celery salad with mayonnaise and spices

Amazing calamari salad, combined with a sour vinaigrette. Can be made in less than half an hour, recipe for two people.

Moussaka penne- all the flavours of a delicious classic Greek moussaka but without the hassle. Ready in less than 30 minutes!

Simple Tabbouleh with mint, curly parsley and bulgur.

Buckwheat with Parsley, Cilantro & Pistachio Pesto

This super healthy smoothie boosts your energy instantly! (in Polish)

Soft, sweet and mellow roasted garlic, a pinch of salt and fresh chopped parsley combine to make this versatile roasted garlic butter.

Creamy lentil and aubergine stack – easy to make, completely delicious, and a lot of fun to knock over…

A blend of organic grass fed ground beef, fresh herbs from our garden, a little dusting of parmigiano reggiano, some breadcrumbs

Tabbouleh Style Salad is the perfect way to use up garden herbs – bursting with fresh summer flavours!

Oven roasted, crispy Parmesan potatoes seasoned with herbs, olive oil and cheese. Serve as appetizer or side dish.

Fresh pasta, pan roasted yellow squash, and creamy alfredo sauce is a definite summertime comfort food!