The most delicious pumpkin parsnip bundt cake that’s super easy to make!

A creamy and ever so lightly sweet pasnip soup made with roasted veggies and full of deep flavor. GF too

Parsnip Spaghetti All’Amatriciana

Three Layer Parsnip Cake with Cream Cheese Frosting: Fantastic, vegetable loaded cake mimics the spice and texture of a carrot cake.

Put your leftover roasted vegetables to good use. Curried carrot and parsnip soup is a silky blend of last night’s veg!

Make fries… without the potatoes! Transform parsnips and carrots into delicious oven-baked fries with a decadent tahini sauce.

A rich green soup to-go, perfect for the first spring picnic, served along baked parsnip fries. Vegan and gluten-free!

Warm up with a creamy bowl of parsnip and shiitake mushroom soup. Vegan and gluten-free

Inspired from a recent trip to Ireland, this Guinness Shepherd’s Pie is perfect for St. Patrick’s Day!

Harissa Tomato Soup w/ Za’atar Roasted Parsnip Fries.

A silky, creamy soup to help ease being snowed in.

Curried Cream of Parsnip and Pear Soup

Parsnip and Celery Root Soup

Parsnip and potato cakes – latkes (in Polish)

This parsnip, carrot & red cabbage winter salad is the perfect way to make it through the winter. Full of flavor and great for leftovers.

Roasted Winter Vegetables with Cannellini Beans- a touch of olive oil, garlic, & balsamic makes these veggies positively addicting

Like sweet potato fries? You will LOVE this recipe for Parmesan Parsnip Fries!

A delicious winter salad with crisp pitta, parsnip, cauliflower and apple and a citrusy dressing

French Cabbage Soup (Garbure Gasconne) is a warming vegetable soup with a depth of flavor that far exceeds its humble ingredients.

Sweet potatoes, parsnips, beets and yucca root fried to a crispy perfection and sprinkled with rosemary salt!

Moist and juicy parsnip cake with bright pink beet icing (in German)