Roasted White Winter Vegetable Broth with Herbs

These crispy, crunchy curly fries are made of spiralized parsnips and spiced with a blend of curry, ginger, and cinnamon.

A tasty, filling soup featuring roasted carrot and parsnip. Very simple to make using just a few healthy ingredients.

Baked Rosemary Parsnip Fries

Honey roast parsnips combine with parmesan and rosemary in this hearty, warming roast parsnip parmesan soup.

Delicious vegetable pie with lots of veggies. Red cabbage, beetroot, kale, parsnip and pumpkin inside. (in Dutch)

Also known as Boxing Day Pie this is the best, most comforting way to use up your meat and veg leftovers.

Herbed Beef Pasties with Carrot and Parsnip.

Wandercrush: Vegan Cashew-Peanut Stew with Roasted Butternut Squash & Parsnip (Ghanaian Nkatenkwan).

Orange Marmalade and Port Glazed Duck Breasts with Parsnip Pumpkin Truffle Butter Mash.

Roasted Root Vegetable and Pearl Barley Soup.

Roasted Parsnip and White Bean Soup with Guanciale and Fried Sage

Parsnip, carrot + apple soup with gingery toasted pepitas. A simple, seasonal bowl to keep you nourished through the holidays. (V + GF)

Creamy Parsnip Soup – perfect winter comfort food!

Simple and comforting chicken and parsnip soup

These Zucchini & Parsnip Patties are baked, not fried making them a healthy, nutrient dense, vegetarian meal.

Carrot & Parsnip Soup with Crispy Curried Chickpeas

Ramp up your Thanksgiving—The gentle sweetness of this sweet potato and parsnip mash makes a simple and scrumptious combination.

Delicious and perfect for a cold winterday is this soup with celeriac, parsnips and spinach

Canlis Parsnip Soup Hazelnut Gremolata features silky white parsnip soup that’s an amazing balance of sweet & savory.

Leftover Ham and Bean Soup – perfect use of that leftover ham from Thanksgiving or Christmas dinner.

Parsnip, Maple and Nutmeg Cake with Sweet Potato and Ginger Frosting