Lamb pasanda, my take on a North Indian mild curry, succulent chunks of meat cooked in a well-spiced yoghurt based sauce loaded with almonds

A dish with creamy, rich gravy & a mélange of spices has cottage cheese slices stuffed with cashews and khoya. A rich indulgence indeed!

Lamb pasanda or mutton pasanda is a rich gravy cooked with lamb or mutton and the combination of rich masala paste and lamb makes it gravy.

This is my Creamy delicious Chicken Pasanda. It’s a fantastic curry without being overpowered by spice and heat.

A rich and creamy delicacy from Mughlai Cuisine with stuffed paneer cubes dunked in luscious tomato and cashew based sauce.

Badami Paneer Pasanda is marinated, grilled cottage cheese triangles in a luxuriously nutty almond gravy.

Paneer Pasanda comprises of paneer triangles that are stuffed with a rich khoya and dry fruit mixture.

If you like Butter chicken then I assure you, you will not be let down with this dish!

Mughlai Mushroom Pasanda is a delicious creamy delicacy made using button mushroom, spices, saffron and cream. A perfect festive dish!