Here’s an easy recipe for the fiery, smoky Pasilla de Oaxaca Salsa. I like it borderline volcanic, but you can always dial back on the heat.

This is a great Salsa to get you familiar with the flavor of Pasilla Chiles — earthy, fruity, with mild heat.

This Tortilla Soup spiced with Pasilla Chile is simple, warming and delicious. Best garnished of course with crispy tortilla!

Drunk salsa made with earthy pasilla peppers and dark Mexican lager. Layers upon layers of deliciousness. Topped with salty Cotija.

Enchiladas Rojas

Peruvian Roasted Chicken with Spicy Cilantro Sauce- spectacular.

Roasted chiles stuffed with two kinds of cheese, then beer-battered and deep-fried! This tried-and-true Chile Relleno is worth it!

Salsa Borracha is a fantastic blend of dry roasted Pasilla peppers, garlic, orange juice, beer, onions, and salt. 5 Ingredients

Crunchy Tacos de Papa for Taco Tuesday!

A smoky pasilla beef broth submerges crispy tortilla strips, oxaca cheese and avocado slices.

Roasted Corn and Poblano Chowder

Roasted Poblano Soup with leeks and sweet corn. Ground beef and a touch of cream round out this satisfying meal.

Roasted peppers and tomatillos soup blended with spices and potatoes, shredded Rotisserie Chicken and Mango Sriracha.

Stuffed Pasilla Peppers

Get easy step by step directions on how to make one of the most delicious Mexican dishes: chile rellenos, poblano peppers stuffed w/ cheese.

Authentic huevos rancheros with a delicious pasilla chile sauce that takes the ordinary Mexican breakfast dish to another level.

Bison + Black Bean Chili – This is a heartwarming and soulful chili that is sure to delight those you serve it to.

Homemade Ancho Chili Enchilada Sauce – made with 2 kinds of dried chiles.

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce. One taste of this regional West Texas dish, and you’ll be hooked!

Spicy Chipotle and Pasilla Chili con Carne – homemade and easy to make

Carne Adovada is a southwestern red chili pork stew. I like to add some black beans just to stretch it out and pretend it’s a bit healthier.

Beef and Pineapple in Colima Style Mole cooked in Slow Cooker–great with rice or in corn tortillas!