Italian Easter Bread (Pane di Pasqua) is a traditional Italian Easter Bread recipe that is served with a dyed egg and sprinkles.

A simple version of the traditional Italian Easter cake, this EASY Colomba di Pasqua recipe is made without yeast. No kneading, no waiting!

An Italian Easter bread or cake that usually contains dried fruit, pearl sugar, and almonds. I added some pulverized pistachios for color.

One of the most famous cookies from Apulia region. Best part? You can make them with just 5 simple ingredients you already have at home!

Torta Pasqualina Umbra – a traditional Easter recipe from the Italian region of Umbria.

Easter buns stuffed with berries dried and polished with orange marmalade. Great freshly baked! (in Italian)