Coq au Vin / Passover & Beyond
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A deep flavored French red wine braised chicken dish cooked in a Dutch oven with shallots, mushrooms & aromatics. No pork!
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Passover Tzimmes Chicken
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You will love this recipe: Braised Tzimmes Chicken with Balsamic-Rosemary Sauce for Passover and Beyond. Brimming with flavor.
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