Gluten-Free Blondies
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Gluten-free, dairy-free Blondies made with potato-flour & ground almonds. Moist & soft inside, with crispy top layer. (in Hebrew)
Gluten-free, dairy-free Blondies made with potato-flour & ground almonds. Moist & soft inside, with crispy top layer. (in Hebrew)
Passover Chocolate Chip Mandel Bread
Blueberry Cookies with Chocolate Hazelnut These gluten, dairy, refined sugar and grain free cookies are perfect for Passover and Easter!
Cheesy Potato and Parsnip Kugel
Broccoli and Cheese Mashed Potatoes made even better with a secret technique. Serve as a side for Easter and Passover or all year round
A bowl of cabbage soup is the perfect addition to any meal. Oil free and plant-based. Great for St. Patrick’s Day or Passover.
A cheesy, creamy broth with chunks of tender potatoes and carrots and light fluffy matzo dumplings. Matzo Ball Potato Chowder is here! Yayy.
Gluten- and Grain-Free coconut macaroons that are all dressed up for spring!
These Paleo Strawberry Cupcakes are nut-free and made with only 7 ingredients!
Gluten free, Butter free, Chocolate Walnut cookie adapted from Francois Payard Bakery, New York.
Meringues are perfect for both the Passover and Easter holidays and made with just 2 ingredients –egg whites and maple syrup.
These gluten-free walnut and chocolate cookies are simple, chewy, airy, and full of an intensely unique chocolate flavor
Yummy strawberry mousse in a jar. Vegan, gluten-free.
Flourless Bittersweet Chocolate Truffle Cake. An elegant dessert and a very special treat shared for the first time!
Made with just chocolate and water… okay, and maybe a little dollop of coconut whipped cream!
I’ve never made matzah ball soup because my mom’s is so good!
Sun-dried Tomato and Smoked Paprika Deviled Eggs with Crispy Shallots.
Spinach Kugel
A light, creamy and cool lemon cashew vegan cheesecake is draped with silky mango sauce and rests on a gluten-free crust.
Banana Coconut Macaroons – perfect for Passover AND Easter!
Matzah brei (fried matzah) worth buying a new box of matzah for on the last day of Passover.
Coconut macaroons filled with chocolate and robin eggs. Happy Easter!