Passover Stuffed Cabbage
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Stuffed Cabbage made Kosher for Passover with a meat & potato filling.
Stuffed Cabbage made Kosher for Passover with a meat & potato filling.
The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.
Chocolate Chip Coconut Macaroons! Perfect for Passover or just a nice treat (gluten-free, dairy-free, paleo)
Homemade Matzo Balls – super light and fluffy!
Chocolate Espresso Almond Sponge Cake for Passover (and gluten free).
Move over matzoh crack! These gluten free Carrot cookies are the best new passover dessert!
A healthy side dish that’s delicious and easy to make? Yes please! Gluten free and vegan too.
Rich, decadent and delicious Flourless Chocolate Mousse Cake on Hazelnut Crust. Gluten free. (in Hebrew, translator on site)
A Middle Eastern-inspired recipe for tuna salad in a spicy tomato sauce
White Wine Braised Chicken Thighs with Tomatoes and Potatoes- gluten and dairy free! An easy one pot meal.
Perfect make ahead breakfast. Just grab a couple of this super nutritious mushroom, zucchini & quinoa muffins to start your day!
Juicy Pears Poached in Lush Red Wine, Bright Citrus, and Warm Spices, Topped with a Crunchy Oat Crumble.
Flourless Chocolate Cake
Coconut Macaroons – 5 ingredient = delicious and super easy!
Easy to make, this gluten free cinnamon raisin quinoa granola is crunchy, nutritious and packed with protein.
Flourless Chocolate Cayenne Cake- gluten free and only 7 ingredients! With a subtle spicy kick. Perfect for Passover too.
A perfect and tasty side dish to accompany your holiday meal. Vegan, gluten free and bursting with flavor.
Vegetable Kugel Casserole with Caramelized Leeks- an easy, vegan casserole for Passover!
Warm onions and blood orange pair perfectly in this salad with the peppery arugula, crunchy pistachios and tangy feta cheese.
Roast Chicken with a Pomegranate Molasses and Apricot Glaze. Roast chicken is easier than you think!
Perfect for Valentine’s Day, these chocolate hearts hide a surprising minty marzipan filling. Vegan, GF.
Chopped liver, served on toasted bagel with cucumber