Matzo Ball Soup

Sweet Red Manischewitz Wine Ice Cream- sweet and boozy! Perfect for Rosh Hashanah!

On feeling fragile, being fired, and crunchy chewy cocoa meringues.

Dark Chocolate Dipped Macaroons- simple, gluten free, decadent.

Gluten free croquettes filled with classic chicken pot pie ingredients.

Coconut Fish Stew with tropical notes, healthy, light and absolutely delicious!

The perfect combination of dark chocolate, sweet marzipan, and tart strawberries, with a surprising gluten free quinoa crust.

Moosewood Cookbook Borscht will convert you from carnivore to cabbage-lover.

Zesty and Delicious Walnut Meringues.

Dark Chocolate-Toffee Matzah Bark with Pistachios, Almonds, and Cranberries.

Perfect for Passover or Easter these coconut macaroons are a chewy, coconutty delight!

Chocolate Drizzled Coconut Macaroons- made with raw sugar and drizzled with chocolate, these macaroons are a perfect Passover treat.

Vanilla bean, brown butter and almond paste make coconut macaroons that actually taste good! Gluten/grain-free.

Moist and rich Quinoa Chocolate Cake. Gluten-free, easy-to-make and perfect for Passover. (in Hebrew)

An amazing twist on matzo brei for Passover.

Passover Apple Cake – you don’t have to celebrate Passover to enjoy this dairy free cake, full of apples and cinnamon!!

Use your leftover passover brisket to make a wonderful kosher crostini!

Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate! Kosher for Passover.

Super simple, nutritious cookies. Gluten-free and grain-free: these are perfect for both Passover and Easter.

Passover Chocolate Pistachio Cake with Chocolate Glaze — also perfect for gluten free menus.

Chocolate-covered toffee matzoh with unusual flavors: pistachio + rosewater + cardamom; almonds + orange zest. Great dessert for passover.

Quick, easy, healthy, hot, special.