This potato lasagna swaps pasta for potatoes, with a tasty meat filling, creamy white sauce, and melty mozzarella.

A no-pasta lasagna where noodles are subbed with leek sheets. An alternative paleo lasagna filled with bechamel, smoked ham and parmesan.

The best, naturally gluten-free, and vegan lasagna I have ever eaten. It is seriously bursting with flavour.