Pasta flora is a Greek jam tart that is composed of a wonderful, crumbly shortcrust pastry and the jam of your choice.

The smell of this Pasta Flora jam tart will wake up all the family. The perfect balance of jam with a sweet and crumbly shortcrust pastry!

Crostata is a classic pastry made with rich pasta frolla flavored with zest, with jam, and topped with a delightfully imperfect lattice.

This recipe for a Lattice Topped Ricotta Pie can easily be prepared in advance until ready to be served. Perfect for an Easter celebration.

A delicious pasta frolla not with jam but with caramelized apples and a super crunchy, tasty dough!

An Italian citrus scented ricotta pie made with cooked grains, perfumed with orange blossom water and enveloped in a pasta frolla dough.

Sour Cherries. They’re season is short, so when you see them grab them. I paired them with apricots and sweet Italian pastry in this tart.

Impress your guests at your next gathering with this eye-catching strawberry tart.

These Mini Chocolate Raspberry Tarts are decadent, rich and so good that will knock your socks off.

Strawberry tart with lemon pastry cream

Bocconotti Di Ricotta- fill these mini ricotta pies with candied orange, candied cedro and lavender, and of course chocolate.

Tiny tarts with Italian pasta frolla

Glazed, poached pears in a luscious, silky chocolate walnut filling, encased in a golden, flaky pasta frolla crust. Crostata manna.

Daring Baker Crostata inspired by cannoli, filled with chocolate and sweetened ricotta.