Quick and easy traditional Bucatini all’Amatriciana

The easiest, cheesiest, and creamiest, baked pasta. Delicious.

Spaghetti alla Chitarra with fresh pasta on Food52

Handmade ribbons of silky, fresh egg pasta with an authentic Roman Pecorino and black pepper sauce.

This Spinach and Ricotta Lumaconi with Roasted Red Pepper Sauce is an instant crowd pleaser and perfect for large dinner parties.

An easy, delicious pasta ready in 15 minutes.

A delicious and surprising filling inside a perfect fresh pasta ravioli.

Easy and delicious Italian pasta, made with pancetta, eggs and parmesan cheese.

A delicious Italian lasagna, made with mushrooms, peas, Italian sausage and a creamy bechamel sauce. Maybe better than the classic.

Easy step by step tutorial to make fresh egg pasta (with flour 00) to prepare lasagne, cannelloni, ravioli…

Fresh pasta with creamy alfredo sauce

Spaghetti Amatriciana original recipe of Amatrice

Pasta Bolognese with homemade pasta dough (in Russian with Google translator)

Crockpot Spaghetti Lasagna is a super simple way to get your lasagna fix. Layers of pasta, sauce, and cheese topped off with more cheese!

Pasta with Roasted Beets and Poppy Seeds (in Russian with Google translator)

A lighter version of a classic Carbonara-who wouldn’t love that!

Pasta with Whisky Sauce and Prosciutto (in Russian)

This creamy seafood lasagna with be very popular with pasta lovers.

Classic bolognese. A meaty and satisfying Italian pasta sauce. Your new go-to!

Simple Homemade Orecchiette made with only 3 ingredients!

Pan Fried Whole Wheat Gnocchi with Kale and White Beans {Vegan}.

Fresh Pappardelle paglia e fieno – pasta typical of Emilia Romagna.