Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)

“Malloreddus alla Campidanese” is a typical pasta dish from the Campidano region in Sardinia. It’s a tomato based ragu with pork sausage.

Homemade Anolini soup. Anolini are little flavorful meat filled pasta that are traditional served on Christmas Day in Emilia-Romagna.

High-protein pasta with broccoli and red peppers is made with black soybean spaghetti. Italian-style vegan recipe: quick and delicious!

This pasta recipe is an easy make-ahead weeknight dinner! It has an easy homemade ground Italian chicken sausage, parmesan sauce, and kale.

We’ve updated this recipe for Italian Sausage, Zucchini, and Macaroni to Soup to use Fiber Gourmet Light Elbows for 9 net carbs per serving.

This quick and easy Spicy Vodka Ham Pasta is so flavorful and delicious! This recipe is the ultimate restaurant experience at home.

This Lemon Garlic Pasta requires only 5 ingredients and 15 minutes to prepare. It’s light and creamy despite the lack of cream.

Get ready to tantalize your taste buds with slowed cooked heavenly goodness with this homemade Bolognese sauce recipe!

A Halloween version of Fra Diavolo using squid ink Cappellacci Dei Briganti.

This Creamy Chicken Sausage and Spinach Pasta can be ready in less than 20 minutes! The sauce is so luscious, creamy and dreamy!

Vegan mushroom pasta is a delicious recipe you can make with simple ingredients in about 20 minutes.

It is a perfect everyday meal.

Aglio e Olio is a simple, traditional Italian pasta dish that uses a few ingredients to create a delicious dish that’s ready in no time!

Gluten-free, healthy, and even a bit fancy: this Creamy Chickpea Pasta is the perfect dish if you are looking for loads of plant proteins!

In 20 minutes flat, and with simple ingredients, you’ll be able to prepare an authentic Italian pasta dish that will leave everyone begging

A simple summer pasta with sautéed tomatoes, zucchini and basil, featuring some of summer’s most plentiful ingredients!

Pasta Alla Norma With Roasted Eggplant is easy, flavorful, filling, and sure to win over vegetarians and meat-eaters alike!

You simply have to try this NO FAIL method that might surprise you.

Rigatoni Arrabbiata is an Italian pasta dish with a spicy tomato sauce. This is a simple yet tasty recipe that you can make in just about 20

Easy chicken spinach pasta with golden brown pieces of juicy, lean meat tossed in a creamy parmesan cheese sauce.

Homemade ragù made with wild boar and fresh pappardelle pasta. This Tuscan classic highlights the rich, porky flavor of wild boar.

This hearty and comforting pasta dish with green peas and prosciutto is creamy, satisfying, and easy to make.