Super easy to make Tomato Spaghetti

Simple Lemon, Basil and Courgette Pasta

This Vegetarian Baked Ziti With Chorizo-Spiced Chickpeas recipe is packed with vegetables, protein-rich beans, and gooey cheese!

Fresh linguine pasta with local asparagus, topped with a free range egg, Parmesan and chive flowers. Ready in 5 minutes!

A simple and easy pasta dish with a cream of mushroom sauce!

Sunshine Bucatini with Blistered Grape Tomatoes and Broccolini in Lemon Garlic Olive Oil

This cheesy goodness comes together in 30 minutes and is perfect for Meatless Monday’s! You’ll never buy a box mix again!

Freezer Friendly Oven Baked Ziti

Avocado Pasta (made in 15 minutes!)

A quick and easy vegetarian fettuccine for busy Meatless Mondays, full of broccoli and cheesy Alfredo goodness!

Thanks to these little beauties, red split lentils, each serving of this simple vegetarian pasta sauce packs more that 9 grams of protein!

Pesto Zucchini Noodles with Cherry Tomatoes – perfect spring and summer dish. And it’s ready in only 5 minutes.

Linguine with Roasted Cauliflower, Yoghurt and Lemon

Creamy Lemon One-Pot Pasta

These vegetarian lasagna rolls are a speedy alternative to lasagna for an easy and healthy dinner!

Easy and cheesy, this creamy pasta loaded with tomatoes, basil and fresh mozzarella is a sure hit.

Butternut squash pasta recipe made in a slightly sweet garlic brown butter sauce and tossed with fresh parsley and parmesan cheese.

Kelp noodles with creamy avocado-banana sauce are made with clean ingredients and are also vegan, gluten-free and ready in 10 minutes!

Fusilli With Whipped Feta, Cinnamon, & Crispy Garlic makes the perfect savory & cozy winter meal.

Vegetable packed no-boil mac and cheese for some guilt-free comfort food.

Walnut and Mushroom Pesto. Flavorful, earthy, and impressive enough to be spotted on a fancy schmancy restaurant menu.