Best ever vegetable pasta (at least for our family). Simple enough for a lazy weekend dinner.

Lemon asparagus pasta: delicious and simple.

A light main dish pasta accented by grilled vegetables and dressed simply with lemon and fresh herbs.

Baked macaroni and cheese with panko for a cheesy and creative blend of flavours.

Spicy pasta with feta cheese and cherry tomatoes and candied onions. (in Italian with translator)

Cavatappi with Creamy Chevre Sauce. Mushrooms and spinach make this a complete meal.

One-Pot Stovetop Mac and Cheese.

Great for summer – Pasta with Asparagus.

Linguine with zucchinis in creamy sauce.

Spinach and Cheese Lasagna Roll-ups with Spicy Marinara Sauce.

Creamy carrot and brie pasta – the perfect vegetarian dinner for a crowd.

This delicious, healthy “pasta” dinner is the perfect way to use zucchini.

Spring Vegetable Pasta with Roasted Brussels Sprouts, Mushrooms and Sweet Peas.

Super simple weeknight meal: Balsamic-glazed penne with roasted asparagus.

Get into the full swing of spring with this bright and lemony whole-wheat pasta recipe with asparagus and fresh Parmesan.

Gnocchi with wild garlic. (in German)

Sugo finto – The Italian vegetarian version of a meat sauce.

Homemade Ricotta Gnocchi with Vegetables and Parmigiano-Reggiano cheese.

Baked Pasta Shells with Cauliflower, Zucchini and Taleggio Cheese.

Broccoli Walnut Pasta

Hearty vegetarian “meatballs” with just the right amount of spice. Serve with ample marinara sauce or pesto.

Mac ‘n cheese packet with spinach, cilantro and mushroom!