White lasagna filled with fresh roasted brussels sprouts and cauliflower.

Creamy Butternut, Blue Cheese, and Walnut Cavatappi. {vegetarian}

Cauliflower Linguine with Lemon, Capers, Walnuts, and Breadcrumbs.

Vegetable-filled mac and cheese – a new spin on this classic dish that won’t completely break your New Year’s resolutions.

Butternut Squash and Goat Cheese Stuffed Shells. Awesomely indulgent holiday food.

Creamy Meyer lemon pasta, perfect for meatless Monday, or any other meatless day of the week!

Delicious saucy and cheesy pasta with walnuts!

A typical Sicilian Pasta fried with egg. (in Italian)

The best macaroni and cheese you will ever eat. A great one-pot dinner with no cream- just skim milk!

Fettuccine Alfredo made with a creamy cauliflower sauce- 300 calories per serving and so delicious.

Gnocchi with Grape Tomatoes, Capers, Thyme in Beurre Blanc

Easy way to use up fridge odds and ends: Vegetarian pasta bake

Ribbons of fettuccine noodles topped with caramelized butternut squash, sage and fresh herbs in a lemony sauce.

This macaroni and cheese can be served fresh off the stove top or baked with panko for an extra layer of crisp.

It’s a triple pasta mash up bake thing!

Can you feed four for under $5? Yes! Try this tasty Mexican style macaroni, and get top tips for budget shopping.

This Macaroni with Greens, Lemon, and Parmesan is simple but perfectly delicious for a meatless meal.

We devoured this Vegetarian Whole Wheat Pasta with Fried Kale, Tomato Sauce, and Goat Cheese.

Zesty pasta with green olives and buttery pistachios

Looking for a healthy side or light vegetarian lunch? Try this Pasta Salad with Balsamic Basil Vinaigrette- so good!

five-herbs pesto

Cold Sesame-Peanut Noodle Salad is a flavorful, hearty dish perfect to serve in the summer months.