Penne with butternut squash, kale, and goat cheese

Pasta with tomatillo sauce and asparagus. Healthy and tasty meal.

Brown Butter Brussels Sprouts Pasta with Hazelnuts-my new favorite pasta dish!

A vegetarian lasagne packed full of mushrooms and a lush cheesy sauce.

Vegetarian Penne Pasta with Butternut Squash, Mushrooms, Scallions, and Goat Cheese for Meatless Monday.

Warm and creamy, cheddar, avocado, lime and shell pasta from the new cookbook Melt.

5 ingredients and you have this light, nutty and satisfying pasta dish.

Creamy Jalapeño Mac & Cheese

Mexican Lasagna Roll-Ups

Orecchiette with squash, chiles and hazelnuts

Arugula Pesto Pasta Salad

Roasted Broccoli and Toasted Farro Zucchini Pasta – light, filling, and perfect for Autumn!

Easy Tomato Sauce – you’ll never go back to the bottled stuff!

Pasta shells stuffed with spinach and ricotta.

Eggplant Parmigiana Pasta Casserole – a hearty, comforting, simpler version of an Italian-American classic.

Zucchini angel hair pancake

Cheesy Baked Pasta Casserole with Grilled Vegetables – Easy Recipe!

Pasta a la vodka – a simple yet flavorful dinner option.

Pasta with cheesy white sauce and vegetables.

Baked Zucchini Parmesan: swap the traditional eggplant for your late summer zucchini! Just 270 calories and soo yummy.

Vegetarian Lasagna Roll Ups with hatch chiles

Pasta with a no cook sauce of fresh tomatoes, basil, olives and cheese