This cauliflower & mushroom bolognese is the vegetarian main you need in your life! Minced cauliflower and mushrooms are cooked till soft!

Penne pasta is coated in a simple homemade tomato sauce to create this delicious Italian pasta dish that is loved by the whole family.

A baby pasta recipe that is loaded with iron and vegetables! Enjoy the sauce smooth or chunky

This pan fried gnocchi is injected with brown butter ricotta for a rich flavour nutty flavour.

This Frankenstein Fettuccine is a fun and easy Halloween pasta recipe, using a simple fettuccine sauce and green fettuccine!

Gluten free potato gnocchi that is gum free and can be made starch free. FODMAP friendly, light and fluffy.

Looking for a healthy, hearty and cozy dish to usher in the cooler weather? Try this charred cauliflower and kale pasta.

Oven baked creamy orzo pasta with wild chanterelle mushroom topping is a wonderful vegetarian main course or a side dish.

It’s all of the parts of a vegetarian lasagna – vegetables, tomato sauce, lasagne noodles, and cheese – all in one pan. All on the stovetop.

Easy, nutritious recipe for a vibrant green sauce. Great on hot pasta, dolloped, slathered or served on the side of anything imaginable.

Spaghetti coated in a creamy lemony sauce, to be eaten with a mountain of grated parmesan on top obviously.

Pasta alla cenere is a deliciously creamy dish that’s ready in just 15 minutes for a last-minute dinner with a unique twist.

Cabbage lasagne, a vegetarian dish of pasta layered with a filling of lightly cooked cabbage with tomatoes.

Extra cheesy and loaded with hidden veggies, this is your new favourite veggie lasagna… and a great way to use your summer zucchini.

This vegetarian mushroom pasta is so easy to make and incredibly delicious! Loaded with buttery garlic flavor and ready in 30 minutes.

This hummus pasta recipe is super creamy, quick to put together and very customizable, making it a perfect vegetarian weeknight meal.

An easy, lemony, vegetable-packed pasta recipe, perfect for warm-weather nights. Made with gluten-free pasta, zucchini, leeks, and garlic.

A satisfying vegetarian dinner, this sauce is creamy, vibrantly green, delicious and packed with dark leafy green nutrients. Sneaky veggies!

This mushroom-packed Porcini Pasta recipe is full of flavor and is ultra-filling (plus it all comes together in under 30 minutes)!

This Homemade Mac and Cheese with Kale is creamy dreamy, cheesy, but it’s also sneakily healthy and ready in 30 minutes!

A quick and easy pasta dish with cherry tomatoes, spinach and olives.

Going camping? Take this Campfire Mac and Cheese along! Just 15 minutes of prep work, cook it on the fire or grill.