Mandarin Orange Chicken Pasta Salad – EASY, ready in 30 mins, packed with Asian-inspired flavors! Juicy sesame chicken, pasta & more!!

This colorful pasta salad is packed full of flavor with tender pieces of ham, cheese tortellini and fresh, crisp veggies.

This colorful Pasta salad is a perfect combination of tomatoes, olives, crispy baked broccoli and bell pepper all tossed together with fresh

Caprese Pesto Pasta Salad

Perfect gluten free lunch salad that you can prep the day before. Sweet, savory and full of protein.

Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or for meal prep!

Try this bold blue cheese vinaigrette over leafy salads, or other salads like broccoli or pasta salad!

Delicious pasta salad loaded with fresh vegetables and those lovely Mediterranean flavors.

Great salad to take to your office, maybe add more pasta, and it can turn into a light lunch.

This Baked Beetroot and Feta Pasta Salad is a super quick and easy, delicious light vegetarian meal that comes together in 30 minutes.

healthy pasta salad with vibrant fall flavors (vegan & gluten free friendly)

This Easy Greek Pasta Salad recipe is quick and easy to make, and it tastes AMAZING! The PERFECT dish to bring to a potluck!

Lentil pasta salad with an aromatic balsamic fresh dill vinaigrette. Can be made low carb and vegan/vegetarian keto-friendly.

Strawberry Caprese Pasta Salad. Sweet strawberries combine with creamy mozzarella, basil and a tangy balsamic dressing.

Mexican Pasta Salad is loaded with avocados, sweet corn, black beans, crunchy green peppers and (mayo-free!) chipotle lime dressing.

This easy pasta salad with basil and tomatoes is one of my favorites! It’s ready in 15 minutes and makes such a great side for BBQs!

This summer pasta salad with grilled vegetables, feta, herbs, and balsamic vinaigrette is the perfect way to enjoy the late summer harvest.

Skinny Italian Chicken Pasta Salad – EASY, ready in 30 mins and feeds a crowd! Pasta, chicken & veg in a light lemon vinaigrette.

Easy, healthy, fresh Apricot & Date Pasta Salad is just in time for summer! Eat it cold or warmed up, it just works every which way!

Cheese filled tortellini, tomatoes, sliced salami and mini pepperonis, fresh mozzarella, smoked Gouda, olives and artichokes!

Can you think of a better way to use up stale bread? Other than maybe French toast, croutons are the number one way!

I love a good pasta salad for weekly meal prep. I make a big batch on Sunday and my lunches for the week are done!